Where to Eat in Manhattan’s Chinatown
"Hidden on a steep side street in the heart of the oldest part of Chinatown, Fried Dumpling is a stall that revolutionized inexpensive eats when it opened in 1999 on the Lower East Side — though this is the only branch left. Northern-style potstickers, stuffed with pork and chives and browned on the bottom, are the main attraction, though one can get vegetarian dumplings, sweet and sour soup, and warm soy milk, too. It’s a great place for a snack." - Robert Sietsema
Gary He/Eater NY
