House-made pasta, cocktails, market items, and a great backyard
"If Forma Pasta Factory was run by the Ciao, Gloria people and was a teeny bit fancier, it’d be Pasta Night. This petite spot on Vanderbilt (which is, indeed, from the Ciao Gloria people) does reasonably-sized plates of pasta at somewhat reasonable prices—a hearty fettuccine in a beef and pork bolognese will set you back $25. You should, as the name implies, come here for a casual pasta-centric dinner, though things like arancini, chicken milanese, and a few salads and sides round out the menu." - bryan kim, hannah albertine, nikko duren, willa moore
"If Forma Pasta Factory was run by the Ciao, Gloria people and was a teeny bit fancier, it’d be Pasta Night. This petite spot on Vanderbilt (which is, indeed, from the Ciao Gloria people) does reasonably-sized plates of pasta at somewhat reasonable prices—a hearty pappardelle in slow-braised beef ragu bianco will set you back $25. You should, as the name implies, come here for a casual pasta-centric dinner, though things like arancini, chicken milanese, and a few salads and sides round out the menu. photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo Pause Unmute" - Tiffany Yannetta
"I went to Pasta Night in Prospect Heights, an order-at-the-counter pasta restaurant with starters, desserts, cocktails, a backyard, and an alimentari section selling items like canned fish and olive oil." - Emma Orlow
"From the team behind Ciao, Gloria, Pasta Night is an Italian spot in Prospect Heights. You’ll find things like a carbonara with seasonal vegetables (it’s squash for the fall), gemelli with pesto, broccoli rabe, and sausage, and you can round out your meal with tiramisu or an affogato." - will hartman
"Think of Pasta Night as a sort of fancy Forma Pasta Factory: it fits the bill for nights when you want an environment more considered than a fast-casual spot but less involved than full service. From the team behind Ciao, Gloria, it’s order-at-the-counter (make sure you secure a seat before ordering). Bowls are priced $16–$25 with plentiful portions; we split mafaldine with white ragu and pesto gemelli with sausage. There’s a backyard as well, and given this is stroller Brooklyn it will no doubt be a hit with local parents." - Eater Staff