"Argentinian restaurant R40’s spacious backyard is fitted with space heaters throughout to stay warm in the open air setting. Since its opening just a few months before the pandemic hit, the restaurant has quickly established a reputation for dishes like the shrimp and crab empanada, black with whole prawn, saffron aioli, and fried calamari, and its housemade pastas." - Erika Adams, Tanay Warerkar, Bao Ong
