"Operating as a ghost kitchen at an industrial-styled location in Alexandria, this setup houses 20-plus independent vendors under one roof with no sit-down dining; customers can place to-go orders at a kiosk inside the lobby, order online, or through major delivery apps. "We are excited to have them onboard. They should be launching within the next few weeks," a rep told Eater. Each restaurant operates independently within the space, which is being used to bring out-of-town menus to the region via takeout and delivery." - Tierney Plumb