Junction Bakery & Bistro
Bistro · Del Ray
1508 Mt Vernon Ave #1718, Alexandria, VA 22301
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Highlights
Artisan bakery & bistro with house-made breads, pastries, & creative dishes.
Artisan bakery & bistro with house-made breads, pastries, & creative dishes.
"We’d argue that croissants have no business being part of a breakfast sandwich—but this one’s a strong counterpoint. Inside the light casing are scrambled eggs that spill out in fluffy tufts, alongside ham, crisp bacon, white cheddar, and bechamel, with a cheesy crust on top to tie things together. It’s no wonder folks endure long lines at Bakery Nouveau." - gabe guarente, aimee rizzo, kayla sager riley, kayla sager riley, aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, gabe guarente, aimee rizzo
"Cruffins, brioche French toast, and biscuits and gravy all appear on this cafe’s breakfast menu. But the restaurant also has an eclectic mix of lunch and dinner options; falafel, Cuban sandwiches, and Thai street noodle soup all make appearances." - Missy Frederick, Adele Chapin
"This Del Ray bakery and bistro uses a brioche dough for a fluffy cinnamon roll. New Junction locations are also headed to Capitol Hill and Chevy Chase later this year." - Adele Chapin
"The wheat-print upholstery at this popular Del Ray bistro is just one sign that it takes its bread program as seriously as its award-winning pastries. Bakers Rachel Smith and Marilyn Sanchez craft a wide selection of artisan breads and rolls like multigrain and pain de campagne, available in store or by special order. It has a hearty dinner menu, and its weekend brunch is neighborhood must."
"Junction Bakery & Bistro will re-introduce dinner service this week under the direction of new savory chef James Duke. The dinner menu will include American comfort foods with detours through Asia, featuring items such as Thai street noodle soup, a hot fried chicken sandwich, lobster roll, General Tso’s cauliflower, and turkey banh mi. The venue is known for its outstanding bread program and will now offer family-style dishes for take-out or delivery." - Gabe Hiatt
