The Best New Restaurants in D.C., July 2025 | Eater DC
"Food Network star Eric Adjepong puts a modern spin on traditional West African food at his first brick-and-mortar restaurant. Open since February, Elmina showcases classic Ghanaian dishes like fufu and kelewele (spicy fried plantains) across a la carte and tasting menus, along with new interpretations like spicy cassava udon noodles and egusi hummus. Situated in Seven Reasons’ former 14th Street NW home, two-story Elmina carves out room for 124 diners. The Top Chef Season 16 finalist also introduces the same roti flatbreads and doubles that were supposed to be featured at On the Double, his fast-casual Union Market stall that fell through during the pandemic. Cocktails turn to regional flavors like mango, hibiscus, soursop, and passionfruit." - Eater Staff
