"This nautical seafood spot serves a raw bar menu that includes a well-priced $72 Grand Platter, complete with oysters, clams, tuna crudo, shrimp cocktail, and half a chilled lobster. The Baby Grand Platter is less than half the price and comes with the former three items. A la carte options for all of the platter components are available, too, to mix and match with seafood-focused small plates and entrees, such as seared calamari, roasted skate, and crab cakes. It’s a solid date-night choice, and there’s substantial sidewalk seating. Other locations exist in the East and Greenwich Villages, and there’s a daily happy hour with $1.25 oysters and $8.50 cocktails." - Alexandra Ilyashov
