"Japanese restaurant Momo Yakitori offers a variety of grilled skewers from mushrooms to duck hearts. The first restaurant by Masako Morishita and Andrew Chiou features a simple menu divided into snacks, vegetables, chicken, and miscellaneous sections. The space, formerly a Mediterranean restaurant, has a modern design with high ceilings, white brick walls, and colorful tiles. Reviews from various platforms highlight the diverse and adventurous skewer options, but suggest expanding the cocktail and dessert menus, and improving portion sizes and flavor profiles. Despite some criticisms, many reviewers appreciated the service, atmosphere, and unique offerings." - Tierney Plumb
