"Verjus, Jackson Square’s coolest new natural wine bar and restaurant (from the Cotogna/Quince team) is adding a new, three-course fixed menu option for lunch diners: A “Menu à Toute Vitesse” that’s a speedy, $31 daytime choice. Right now it’s asparagus to start, then Watson Farm lamb leg, then rhubarb clafoutis and creme fraiche ice cream for dessert, with an optional $12 wine pairing (two 1/2 glass pours). Try it from 11:30 a.m. until 4:30 p.m. Tuesday to Friday — or order a la carte, which is still available." - Caleb Pershan