The Best Bakeries in New Orleans For Pastries, Desserts, and Bread | Eater New Orleans
"After years of overseeing the bakery departments of several dozen Rouse’s supermarkets, owner Chaya Conrad traded the corporate model for this bright red corner spot in the funky Bywater. Beyond custom cakes (it made Taylor Swift’s birthday cake in 2022), king cakes, and bagel Fridays, Bywater Bakery is known for breakfast options including breakfast gumbo and tofu scrambles and lunch sandwiches like a tuna brie melt or Croque Madame on perfect country white bread." - Eater Staff
Brasted/Eater NOLA
