10 Most-Read Eater Vegas Stories in 2022 - Eater Vegas
"Nusret Gokce, a chef who became a meme for his salt-sprinkling technique and then managed to turn his fame into a multi-restaurant business, opened a steakhouse in Las Vegas in February. The menu at Nusr-Et is about what you’d expect. An entire rack of lamb covered in edible gold will run you $1250." - Janna Karel
