The Best Dishes Eater San Francisco’s Editors Ate in September | Eater SF

"Known for garlic-roasted Dungeness crab and garlic noodles from a famously secret kitchen, this San Francisco stunner surprised me most with a newcomer: the kohlrabi Caesar. Thin, wide ribbons of kohlrabi form a crunchy base tossed in a lovely Caesar dressing with black pepper, Parmesan, and furikake; it’s a bit unwieldy at first as the kohlrabi uncurls on the plate, but as I got further in, the toothsome bites gave way to real appreciation. Pleasant bits of bready croutons make it a fun, refreshing palate cleanser before the main meal, and while the crab and noodles remain impressive, if you’re looking for another add-on to your order, this salad is the way to go." - Paolo Bicchieri