"A Flushing mainstay, Hahm Ji Bach initially catered to the local Korean American community when it opened in 1999, and since catching Michelin’s attention, has been tending to a perennially packed house of destination diners. Its specialty is pork, particularly thick, fatty slabs of samgyupsal (pork belly). Opt for the pork platter to sample slices of spicy tenderloin, spare ribs, and jowl." - Caroline Shin