Try the New Portland Lunches at Masala Lab, Oma’s Hideaway, and Takibi - Eater Portland
"The Japanese-Northwestern cuisine at this sleek restaurant attached to the outdoor brand Snow Peak takes its cues from Oregon produce. At the restaurant’s new weekend lunch service, the teishoku set — a traditional Japanese meal which includes a main dish, rice, soup, and pickles — showcases chef Cody Auger’s seafood prowess through tender cuts of black cod and saba shioyaki. Other entree options include udon and curry with optional add-ons like onzen tamago, aburaage, or chicken katsu. From the bar, Takibi is delivering a Japanese perennial favorite, the highball, plus a refreshing yuzu shandy that is also available sans alcohol. Lunch service starts on November 19 and reservations are available through Resy." - Janey Wong
