"Located in a food truck park on the East Side, this Baja California-style taco truck has some caveats. It only pours up micheladas on weekends, and you’ll need to bring your own beer to spike it. Ensenada doesn’t sell alcohol, but that’s an easy fix. Pick up a six-pack at Quickie Pickie down the street to make your drink boozy. The miche comes in a large cup with a generous Tajín and chamoy rim. Pair it with Ensenada’s coastal Mexican fare — or make it a double feature with some of the highly lauded Mexico City-style tacos from Cuantos Tacos, which is steps away." - Reese Oxner