Best Restaurants in Oakland Chinatown Open for Takeout and Delivery | Eater SF
"It’s been years since Tian Jin Dumplings sold actual dumplings (a shame because they were tops in the city, bar none), but this little takeout booth is still cranking out the Northern Chinese breakfast of champions known as jian bing — an enormous egg-wrapped crepe brushed with soybean paste and chili sauce, then stuffed with fried crullers and pickled mustard stems. They’re also selling wonton soup, tea eggs, and house-made soy milk, from 9 a.m. to 3:30 p.m. every day but Tuesdays." - Luke Tsai
