"This pinnacle of old-school, all-day chain diners has locations country-wide, but actually originated in Hermiston, Oregon in 1978. All of its locations are 24/7, including a spot near the airport, helpful for those red eye flights. The other locations are mostly on the fringes of the city. All serve breakfast, pies, burgers, and rib-sticking items like country-fried steak." - Alex Frane, Mattie John Bamman