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"I was really sad to see Malka close earlier this year — Jesse Aron (and chefs Jessie and Colin) knew how to pile on ingredients (sauces, greens, fruits, nuts, seeds, braised meats, crispy rice, flowers) without making a dish overwhelming or chaotic evil; it was maximalism at its finest, full of fantastical dishes, and I will miss the Bellflower salad forever." - Eater Staff