"Bagels rule the day at this bakery on Broad (the original location was on Laurel Street), which includes a solid selection of freshly made spreads like shallot and bacon, date and honey, pimento olive, and lox. A wide range of bagel flavors including garlic and onion, marble rye, and cinnamon raisin are hand-rolled, boiled, and baked fresh daily." - Clair Lorell
Laurel Street Bakery/Facebook
