"A 'conceptual bar' in New York's Flatiron District, offering a unique blend of New York and Japanese culinary experiences through a limited menu of wagyu burgers and cocktails. The burgers include a blend of Sakura Wagyu chuck and A5 wagyu, topped with a special sauce made from sansho peppercorns, sake, and tamari, all served on buns crafted from the chef's own recipe." - Jaya Saxena