"East Nashville’s new wood-fired, Asian-influenced restaurant, Noko, is the latest and greatest spot to impress a date. Chef Dung “Junior” Vo shows off his culinary chops with standout dishes including tuna crispy rice, wood-fired 42-ounce tomahawk ribeyes, and the District Sando, a glorified grilled cheese stuffed with prosciutto, truffle aioli, white cheddar and togarashi. Wash it all down with a wagyu fat-washed old fashioned." - Kellie Walton, Eater Staff