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"A single-origin chocolate maker that relocated to a 3,300-square-foot space featuring a working chocolate factory and retail shop; cacao is sourced from seven ethnically grown farms across Latin America and the Caribbean, and the new location adds an expanded café with freshly made pastries, beer- and wine-pairing options with chocolate, drinking chocolates, and ice cream, plus glass-wall viewing of chocolate production, guided tours, and chocolate-making classes." - Laine Doss