Best Dishes Eater Atlanta Ate in November 2024 - Eater Atlanta
"Speaking of mezze, Elektra at the Forth Hotel has a fantastic spread of its own. Get the chef’s platter, which comes with classic cold mezze (hummus, labneh, muhammara), beets and berries, and pickled vegetables. The honey harissa chicken is a flavorful standout and is served with a side of sumac-pickled onions. The lamb kofta with toum (garlic sauce) is also delicious. The whole branzino is flaky and a generous portion. Inside seating can get a bit loud during busy hours, but the outside seating feels Mediterranean and loungy." - Henna Bakshi
