Nestled in the chic St. Regis Hotel in Buckhead, Atlas serves elevated American cuisine with a sumptuous wine list and an art-filled ambiance, perfect for celebrations.
"Who says fine dining can’t be vegan? One-Michelin-starred Atlas offers a vegan tasting menu with seasonal dishes. Expect cavatelli pasta with seaweed pesto, roasted onion tarte tatin, and grilled maitake (also known as hen-of-the-woods) mushroom with black garlic and mushroom ketchup. A vegetarian tasting menu is also available. Be sure to get the wine pairing and let the sommeliers decide from their behemoth 3,250 bottles in the wine library." - Beth McKibben, Henna Bakshi
"A One Star Michelin restaurant in Atlanta, previously home to Chef Christopher Grossman, known for its focus on fine dining and sustainable practices." - Michael He
"Atlas, known for its high-end dining experience, has retained its Michelin star from the previous year, continuing to be a staple in Atlanta's fine dining scene." - Henna Bakshi
"Located at the swanky St. Regis hotel in Buckhead, this one-star restaurant led by chef Freddy Money is always a solid choice for a celebratory, splurge-worthy dinner. Think Kristal caviar, Westholme wagyu, and desserts like a take on Chocolate Rocher. For a real treat, book the chef’s table experience at Atlas, an elaborate tasting menu feast that also comes with dessert and wine pairings. Afterward, pop over to the Garden Room next door for one last drink. Dress code." - Henna Bakshi, Eater Staff
"Atlas was awarded one Michelin star in the 2023 Michelin Guide for Atlanta. The restaurant is noted for its high-quality cooking that makes it worthy of a stop." - Henna Bakshi
