"Bar shmar we’re gonna treat Donna’s like a pasta restaurant. After all, it has chef Peaches (of the infamous Italian-American nightspot Vito’s), and it has dishes like creste di gallo with romesco and delectable little bits of sausage. Best of all, from 4 to 6 p.m. Monday to Saturday all pasta is only $10... and if you’re more of a night person it’s $10 from 10 p.m. to midnight Thursday through Saturday." - Naomi Tomky, Harry Cheadle, Eater Staff