"This Union Station stunner is an oceanic oasis at the edge of the Rockies, right down to the wraparound octopus mural. Led by Jennifer Jasinski, the kitchen runs on a parallel track: classic coastal comforts such as lobster rolls, shrimp po'boys, and fish and chips on the one hand, refined seasonal dishes like scallop bruschetta and octopus “mortadella” in candied lemon vinaigrette on the other." - Ruth Tobias, Eater Staff