Adrift

"Bamboo walls and colored lights strung up in fishing nets, totem carvings and murals of seaside villages, hanging boats and blowfish sculptures: This South Broadway tiki bar whisks its guests off to a tropical paradise the instant they set foot inside — and it keeps them there with a roster of cocktails served in coconuts or flaming punchbowls or funky mugs. Beyond classics like Zombies and Singapore Slings, seasonal originals warrant a spin — take the Monkey’s Fist with caçhaca, Oloroso Sherry, banana, cacao nib, coconut, chicory root, and coffee — alongside island-inflected snacks such as Spam musubi and poke nachos." - Ruth Tobias

"As atmospheric as this South Broadway tiki bar is on the inside, the patio out back has its own escapist vibe in the form of colorful murals, thatched roofing, and string lights. Soak it all up over tropical drinks awash in rum, grenadine, coconut, passion fruit, pineapple, and more accompanied by island-themed bites like Spam musubi, poke nachos, and baby back ribs in guava barbecue sauce." - Gigi Sukin, Ruth Tobias

"A heated tent mimics the island ambiance of this South Broadway tiki bar, where tropical cocktails meet eats like Spam musubi and loco moco–inspired meatloaf to transport you to balmier climes in an instant." - Eater Staff

"Can’t get into Avanti’s Christmas Miracle? Across town at the tiki spot Adrift, “Snowdrift” bar is in full swing. The themed South Broadway room has taken on a second layer of decor, with Santa hats topping totems and an igloo surrounding the beach bar. Cocktails include You Butter Not Pout with bourbon, Jamaican rum, cinnamon, butter, grapefruit, and banana." - Josie Sexton

"This tiki bar and restaurant currently has two boozy slushies available: Don's Pearl, a rum and coconut cream mixture, and the Macadamia Nut Chi-Chi made with vodka, pineapple, coconut, and macadamia liqueur." - Camila Navarrette