"Well-known Philly restaurant group Starr offers the city no shortage of brunch options, but this restaurant masters the weekend meal. The menu keeps things fresh with an appealing array of starters like hush puppies with salted honey butter, followed by mains that tread the line between breakfast and lunch — think fried egg-topped turkey avocado melts and bowls of Gulf shrimp and grits. Don’t sleep on brunch cocktails here, either." - Eater Staff, Ernest Owens