"This 120-year-old inn and restaurant in Leland has seen it all in recent years — a jaw dropping remodel, a kitchen fire, and — a few years back — an ownership change. Leelanau locals were rightly nervous when one of the region’s most beloved restaurants changed hands, but over the past few seasons “the Riv’s” new team has proven that the future of this longstanding jewel is as bright as ever. Under the direction of Executive Chef Jeff Gong, a seasonal menu includes hits such as yellow tail crudo with pea shoots and cured ramps or house made campanelle pasta with morel butter. For special occasions book a table on the porch, or ask to be seated on the more informal but newly refurbished side patio — both of which overlook the Leland River." - Stacey Brugeman
