"This Middle Eastern restaurant from chef Sujan Sarkar of Michelin-starred Indienne and Desi-style coffee shop Swadesi is one of the best places to eat in the city. With chef Sahil Sethi running the kitchen, they have a non-alcoholic menu that keeps its Muslim diners top of mind. There aren’t a ton of options for NA cocktails, but their highlight is their halal-certified non-alcoholic wine, specifically the T&S Noughy Sparkling Chardonnays and Tempranillo Rose from Southern Spain, both available by the bottle and the glass. And for the winter, they have a new enclosed, heated rooftop, so you can eat while looking at the skyline." - Nylah Iqbal Muhammad, Eater Staff
