"At Sababa and Little Blackbird next door lies the cherry blossom sundae, which is nothing like the traditional delicacies that feature the chocolate, vanilla, and strawberry combo. This iteration ($10) boasts cherry blossom ice cream topped with candied almond and white sesame. Pair it with two spring forward cocktails: the Tokyo Red with Suntory whiskey, maraschino cherries, cherry hibiscus syrup, and yuzu juice ($18); and the Melon Spring Elixir with Barr Hill gin, midori, lemon juice, and mint syrup ($18)." - Vinciane Ngomsi, Tierney Plumb
