"It’s worth the trek to San Leon for a taste of some of the freshest Gulf oysters around. Run by Raz Halili, a second-generation oysterman whose family owns and operates Prestige Oysters, the restaurant offers multiple ways to indulge in the briny, buttery treat. In addition to raw oysters, Pier 6 offers oysters Rockefeller, crab gratin stuffed oysters, fiery oysters cooked with Sriracha and habanero butter, and cornmeal fried oyster baskets with coleslaw. Bivalve lovers can get the party started with the off-the-menu oyster flight. Hungry for more? Spring for the velvety Prestige Oyster chowder or the Fried Oysterman sandwich during lunch." - Brittany Britto Garley