The 17 Best Tacos in the Oakland, Richmond, and the East Bay | Eater SF
"Self-described as a “Mexiterranean Popup”, XULO is known for its handmade, Sonoran-style flour tortillas — an item that’s so popular that it’s also now sold in select grocery stores across the Bay. Atop these beautifully blistered, chewy masterpieces, Chef Michael de la Torre pairs ingredients like lamb leg with herb tahina, pickled fennel and mint or dry-aged ribeye with avocado salsa and boquerones. At XULO’s next pop-up — they don’t’ have a brick-and-mortar location… yet — order one more than you think you want. Once you take a bite, you’ll thank us later. (Hammerling Wines, at 1350 Fifth Street in Berkeley, is often one of the pop-up locations for Xulo.)" - Lena Park
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