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"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick
Meat-centric American fare, creative charcuterie, craft beer & cocktails
709 D St NW, Washington, DC 20004 Get directions
$$
Bar · Shaw
Lao bar with tiki drinks and rotating snacks
13 Postcards
Donut shop · Downtown
Imaginative donuts & creative fried chicken sandwiches.
32 Postcards
Restaurant · Mount Vernon Square
French bistro with croissants, pastries, and cocktails
30 Postcards
Wine bar · Pleasant Plains
Wine bar with garden, live jazz, charcuterie & brunch
17 Postcards
Restaurant · Adams Morgan
Tacos, tequila & modern Baja California fare with rooftop
2 Postcards
Bagel shop · Eckington
Bagels with unique croissant-like texture & many schmears
Creative cocktails, seasonal small plates, and a dark, sexy vibe
5 Postcards
Mid-Atlantic restaurant (US) · Shaw
Hearth-fired Mid-Atlantic cuisine with hyper-local ingredients.
77 Postcards
Market · Capital City Market
Latin American market with diverse food, drinks, shops & events
18 Postcards
Restaurant · Georgetown
Modern American steakhouse with prime steaks & seafood
27 Postcards