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"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick
Charcuterie, meat-centric American chow & drinks in brick-walled digs
709 D St NW, Washington, DC 20004 Get directions
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Bar · Georgetown
Industrial cocktail bar with elevated bar bites and Sakura tea
2 Postcards
Indian restaurant · Downtown
Inventive Indian cuisine with theatrical cocktails in a luxurious setting
36 Postcards
Irish pub · Downtown
Traditional Irish pub with live music, Irish & American grub
14 Postcards
Restaurant · U Street
Southwestern-inspired wine garden with cocktails, brunch & patios
37 Postcards
Restaurant · Near Southeast
Farm-fresh British cuisine, craft cocktails, and British beer
8 Postcards
Chinese restaurant · Logan Circle
Soup dumplings, noodles, bubble tea, and robots await
Cafe · Capital City Market
Levantine pastries with French techniques, charcoal-grilled kebabs, and coffee
11 Postcards
Japanese restaurant · Capital City Market
Modern Japanese restaurant with robata-grill dishes & sushi.
23 Postcards
Bakery · Georgetown
Bakery supporting veterans with business training & baked goods
French restaurant · Georgetown
Sophisticated French restaurant with innovative cocktails
24 Postcards