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The Partisan

Permanently Closed

The Partisan

Permanently Closed
@eater
391,575 Postcards · 10,993 Cities

Where to Find Luxurious Steak Tartare Around D.C.

"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick

https://dc.eater.com/maps/eater-gone-raw-where-to-eat-tartare-carpaccio-kitfo

Information

Charcuterie, meat-centric American chow & drinks in brick-walled digs

Google Rating
4.4 (872)
Featured on Michelin
Featured in
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Featured in

709 D St NW, Washington, DC 20004 Get directions

$$

See Menu
Accepts reservations
Comfort food
Brunch
Lunch
Dinner
The Partisan by null
The Partisan by Michael F./Yelp
The Partisan by The Partisan/Facebook
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
See full details

15

Information

Charcuterie, meat-centric American chow & drinks in brick-walled digs

Google Rating
4.4 (872)
Featured on Michelin
Featured in
Featured in Eater
Featured in

709 D St NW, Washington, DC 20004 Get directions

$$

See Menu
Accepts reservations
Comfort food
Brunch
Lunch
Dinner
The Partisan by null
The Partisan by Michael F./Yelp
The Partisan by The Partisan/Facebook
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
The Partisan by null
See full details

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