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"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick
Meat-centric American fare, creative charcuterie, craft beer & cocktails
709 D St NW, Washington, DC 20004 Get directions
$$
Cocktail bar · Waterfront
Japanese-inspired sushi, cocktails, and city views
15 Postcards
French restaurant · Downtown
Upscale French restaurant near White House offering modern classics
28 Postcards
Diner · Petworth
Diner with classic fare, red booths, and fluffy pancakes
2 Postcards
Italian restaurant · Downtown
Glam Italian restaurant with gold-plated pizza oven & 40-layer lasagna
55 Postcards
Bar · Downtown
Casual bar with cocktails on tap, great bourbon selection
3 Postcards
Coffee shop · Adams Morgan
Eclectic coffeehouse with live music, couches, and brunch
12 Postcards
Falafel restaurant · Waterfront
Affordable falafel sandwiches & bowls with variety of sauces
Live music bar · Ivy City
Tropical-themed bar with live music, DJs, dancing, and games
8 Postcards
Distillery · Ivy City
Generational Italian liqueur makers offering amari, aperitivi, and cordials
21 Postcards
American restaurant · Logan Circle
Pancakes, bottomless mimosas, brunch, dinner & happy hour
13 Postcards