Christmas Dinner Ideas from Triangle Restaurants | Eater Carolinas
"For the holidays, Mateo launched a catering menu to-go that includes many of their cult-favorite dishes. The paella and tapas kit is standout and entails two paellas of choice, barbecue Marcona almonds, crispy garbanzo, marinated olives, boquerones, pan con tomate (with Duke’s mayonnaise), huevo diablo, chicken croquetas, jamom Serrano, queso, and two banana pie puddings. The catering menu also features a la carte items like patatas bravas, costillas de puerco (pork ribs), Maria’s flan, and Videri chocolate mousse for five people. Paella in a pizza box, porrons, Spanish wine, and online gift cards are also available. Order online and pick up through December 23." - Jenn Rice
Forrest Mason Media
