"This southwest Detroit Puerto Rican restaurant serves a menu filled with treats like savory mofongo bowls, meat-stuffed empanadillas, bolitas de yuca, tostones, and jibaritos — the bread-less sandwich with roots in both Chicago and Puerto Rico that’s held together by long slices of crisp, seasoned plantain stuffed with a choice of chicken, beef, or pork, melty cheese, lettuce, and tomato. Guests can also enjoy tropical cocktails, homemade flan, and nightclub vibes at the spot’s frequent special events like karaoke, reggaeton nights, and pool." - Serena Maria Daniels
