Two Tony's Restaurant

Family-friendly restaurant with a full bar and balcony, serving up sandwiches, burgers and brunch.

Simple dessert shop selling a variety of ice cream, sorbets & truffles plus cakes & pies.

Fish tacos, enchiladas, margaritas & other traditional Mexican fare in a relaxed space.

Nestled in Bywater, Saint Germain delights with an intimate tasting menu and wine pairings that promise an unforgettable culinary adventure.

Turkey and the Wolf is a vibrant sandwich haven in NOLA, blending quirky decor with inventive bites like collard green melts and fried bologna.

Classic, upscale New Orleans dishes by celebrity chef Emeril Lagasse in a sleek, modern space.

"Étoile, a farm-to-table fine dining tasting menu restaurant, is located on Magazine Street in the Garden District of New Orleans. Our menu highlights regional farms and food craft artisans, our superstars! These ingredients are accented with French cooking techniques led by Chef Chris Dupont who was an early pioneer of the slow food movement. We have one seating per night with a maximum of 24 guests, and we do require a $50 non-refundable deposit per guest. You're invited into the home at 6pm for cocktail hour and dinner begins at 7pm. Join us for an unforgettable experience, we look forward to hosting you."

In a trio of stylishly restored warehouses, this boutique hotel blends rustic charm with modern comforts, just steps from the vibrant Arts District.

Step into Arnaud’s, a renowned New Orleans jewel since 1918, where upscale Creole dishes, crafted cocktails, and live Dixieland jazz create an unforgettable dining experience.

This warehouse-chic eatery serves up a brunch bonanza that’s both delicious and refreshing, attracting food lovers for its stellar cocktails and standout dishes.