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Fournée Bakery
Bakery · Elmwood ·
Fournée Bakery
Bakery · Elmwood ·
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Esmeria Bakehouse: Pork Jowl Croissants and Thai Basil Danishes Hit the Bay | Eater SF
"The classic Berkeley bakery where he interned and later spent a decade working — the same kitchen that trained Jackson Schnetz of Forma Bakery — played a formative role in his career. He credits baker and pastry chef Frank Sally of that bakery for taking him in during and after that inaugural internship, and it was ten years in that kitchen that 'blew by' before he briefly stepped away and worked in warehouses." - Paolo Bicchieri
