"Cloud 11’s chocolate bon bons are best described as two bite edibles that vary between two and four milligrams of the psychoactive THC per serving, a nice (and manageable) offering for edibles consumers often unsure of how much to take, and to what effect. According to founders Nicholas Pritzker and chef Manuela Sanin, Cloud 11 edibles can provide a more “wholesome” experience that eschews the uncertainty of other options, with the added bonus that the company’s bon bons are actually made by a trained pastry chef. The larger chocolate portion size, low cannabis dose, Sanin’s skill as a pastry chef alum from New York’s Eleven Madison Park, and flavors that reads like ingredients from a standard restaurant (versus an edibles manufacturer) are all differentiators for a company trying to make its own mark." - Mona Holmes
