"A Japanese institution in Montrose, Nippon has been offering its patrons consistently delicious meals for years. The overflowing restaurant (be advised, the space is small and visitors many) intricately weaves a tapestry of Japanese techniques and flavors in each bite of dishes such as katsu curry (served only on Wednesdays and Thursdays), traditional ramen made with pork belly, boiled egg, seaweed and Katsu Ju, a panko-breaded pork cutlet with a sweet soy sauce." - Nadia Gire
