"Have your oyster and shoot it, too, at Eugene’s Gulf Coast Cuisine in Montrose. In addition to raw oysters, oysters Rockefeller, and oysters Montrose — topped with parmesan and lump crab — this family-owned seafood restaurant crafts oyster shooters as a festive alternative. The Buffalo Bayou features a freshly shucked oyster with cocktail sauce, horseradish, Tabasco, and Tito’s vodka. If that’s not enough, head to the oyster bar for its daily happy hour, when oysters are $1.25 a piece." - Brittany Britto Garley