Paulie Gee’s Is Selling One of NYC’s Only Chili Crisp Pizzas - Eater NY
"Grub Street profiles Louis Wong this week, a longtime business owner in Manhattan Chinatown who recently stepped out of retirement to open Uncle Lou’s. The restaurant, located at 73 Mulberry Street, near Bayard Street, opened in December, but “Wong’s longtime presence in the neighborhood makes it feel like an institution,” according to the publication. Expect a 200-item menu of mostly Cantonese dishes: oxtail casserole, honey walnut shrimp, braised pork belly, steamed fish, and more." - Luke Fortney
