"Taking care of ourselves matters, which is why Carmo is such a treasure. Chef Dana Honn’s Caribbean-inspired menu includes plenty of vegetarian and vegan options, along with nose-to-tail fish dishes, grain bowls and a daily broiled catch. Carmo is also offering a free (or pay what you can) daily vegan and non-vegan meal at 1:30 p.m. Tuesday through Friday." - Beth D'Addono