Carmo
Seafood restaurant · Central Business District
527 Julia St, New Orleans, LA 70130
Highlights
Tropical fare with vegan options, fresh juices, and creative fusions
Tropical fare with vegan options, fresh juices, and creative fusions
"The chefs and owners of Carmo, Dana Honn and Christina do Carmo Honn, announced they are closing their popular tropical restaurant at the end of 2024 after 15 years in the Warehouse District. Carmo’s last night will be December 21, 2024." - Clair Lorell
"Carmo is a tropical restaurant in the Warehouse District, New Orleans, known for its climate-conscious cooking. It is closing at the end of 2024 after 15 years due to financial challenges post-COVID, including increased costs and rent hikes. The restaurant is recognized for its sustainability efforts, having forged relationships with Gulf Coast shrimpers and Indigenous tribes in the Amazon. Carmo will end its run on December 21, 2024." - Clair Lorell
"The food at this tropical oasis in the CBD is fresh, bright, and full of the kind of feel-good ingredients that can be a great antidote to summer heat. It has a whole section of the menu for raw and cold starters, including ceviche, tiradito, sashimi, and poke. They even have vegan variations, like vegan ceviche with mushrooms, beans, cucumber, aji limo, red onion, choclo, sweet potato, avocado, and cancha." - Beth D'Addono
"The food at this tropical oasis in the CBD is fresh, tasty, vegan-friendly, and full of the kind of nutrients that can be a game changer after a big night out. Its menu includes plenty of plant-based food (like vegan ceviche with mushrooms, beans, cucumber, aji limo, red onion, choclo, sweet potato, avocado and cancha) but the cafe will satisfy anyone in a party of meat eaters too with items like Brazilian chicken salad." - Beth D'Addono, Clair Lorell
"Tucked away in the heart of the Warehouse District is tropical haven Carmo, a vibrant setting to ring in the New Year. It’s hosting an all-day party this year, beginning at 11 a.m. through midnight, serving specials that nod to traditional holiday dishes from tropical regions around the world." - Beth D'Addono, Clair Lorell
