Watch: The French Pastry Master Serving Santa Fe’s Best Baguettes | Eater
"Widely regarded as offering the best baguettes in Santa Fe, this French bakery and patisserie is run by Anne-Laure Ligier and her husband Felipe, who after operating a bakery in France and an original U.S. outpost in Albuquerque sold those businesses and ultimately took over a former Cuban bakery in Santa Fe. Felipe arrives daily at 2:00 a.m. and personally bakes every baguette, and the shop also serves French classics such as mille-feuille, galettes, and madeleines. Visiting chef Sheldon Simeon noted the absence of green chile on the menu—staff say they will add it if customers ask, a nod to local hospitality." - Eater Video
