How to Make Tomato Sauce From Scratch: Tips & Advice for Home Cooking | Eater
"A Washington, D.C. restaurant where chef Soung Wiser champions an ultra-simple, seasonal approach to tomatoes: when in season, literally just tomatoes, garlic and olive oil — sometimes not even cooked, simply salted and left to break down. The technique celebrates ingredient quality (excellent tomatoes and good olive oil) and proves that minimal handling can produce deeply satisfying, tomato-forward results." - Halima Mansoor
