"This offbeat restaurant in Rittenhouse Square is known for its imaginative dishes and cocktails. The menu is influenced by cuisine from all over the globe, featuring a collection of pizzas (try the Sweetie Pie made with sweet potatoes, nduja, rosemary, and aged balsamic), pasta (like the malfadine alla vodka made with Chesapeake jumbo lump crab breadcrumbs and basil), and small and large plates (fan favorites include the Calabrian hot chicken and the roasted oysters)." - George Banks-Weston