"At Taste Cheesesteak Bar, this tasty dish features oxtail that’s marinated in a Haitian blend called epis (which includes onions, scallions, garlic, parsley, bell peppers, and other spices), then layered with Philly-favorite Cooper Sharp cheese, and finally stuffed in a Liscio’s Bakery long roll that encapsulates its dynamic flavor." - Ernest Owens, Eater Staff