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"Beard Papa’s is known for its light and flakey cream puff, where the choux pastry shell is covered in a pie crust and filled with a mixture of whipped cream and custard. Customers can create their own by choosing their shell and custard filling, which comes in flavors like vanilla, green tea, and chocolate, as well as seasonal specials like pumpkin spice and mint chocolate. The New Orleans shop will also offer two unique flavors: king cake and bananas Foster. The topping choices get even more exciting: the puffs can be frosted with chocolate, strawberry, or green tea icing, as well as honey butter, crumbled cookies and cream, or sugary-crunchy almonds. Other Beard Papa’s desserts include the molten chocolate cake, cheesecakes, and creme brulees." - Clair Lorell