"Settle into the chef’s counter at this intimate, 24-seat restaurant in North Cambridge for a dinner spotlighting New England’s finest seasonal ingredients, orchestrated by chef and owner Erin Miller. The five-course tasting menu is $140 per person with a $70 optional wine pairing. Make sure to book this one in advance: there are only four seats at the counter available per night." - Celina Colby, Nathan Tavares, Eater Staff
Erika Adams/Eater Boston
